Making Artisan Chocolates for Beginners
Andrew Garrison Shotts
Broschiertes Buch

Making Artisan Chocolates for Beginners

Flavor-Infused Chocolates, Truffles, and Confections

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Erscheint vorauss. 21. Oktober 2025
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In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.