Srishti Jain, Mehreen Karim

Gebundenes Buch

Make It Plant-Based! Indian

50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

Herausgeber: Karim, Mehreen

Beschreibung

Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.

Autor

Srishti Jain is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 184
• Erscheinungstermin: 13. Mai 2025
• Englisch
• Abmessung: 231mm x 183mm x 18mm
• Gewicht: 670g
• ISBN-13: 9781523525591
• ISBN-10: 1523525592
• Artikelnr.: 71926857