Gebundenes Buch

Magnetic Resonance in Food Science

Food for Thought

Herausgeber: Duynhoven, John van; As, Henk van; Webb, G A; Belton, Peter S

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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.