Magnetic Resonance in Food Science

An Exciting Future
Herausgeber: Renou, J-P; Webb, G A; Belton, Peter S

• Gebundenes Buch

Produktbeschreibung

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference. Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Produktdetails

• Verlag: RSC Publishing
• Seitenzahl: 212
• Erscheinungstermin: 14. April 2011
• Englisch
• Abmessung: 236mm x 164mm x 19mm
• Gewicht: 458g
• ISBN-13: 9781849732338
• ISBN-10: 1849732337
• Artikelnr.: 33553964

Autorenporträt

J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France. P S Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. G A Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.

Inhaltsangabe

Data processing
New developments/food system
New developments/NMR
Nutrition
Metabolomic and imaging.