Cecile Cannone

Broschiertes Buch

Macarons

Authentic French Cookie Recipes from the Macaron Café

Beschreibung

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: * Step-by-step instructions for baking perfect shells * Simple tricks for making smooth, melt-in-your-mouth fillings * Decorating tips for dazzling, artistic cookies * Delectable flavors, from chocolate and espresso to lemon and pistachio Be careful. . . "Addictive."-Time Out New York

Autor

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.

Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 144
• Erscheinungstermin: 13. Dezember 2010
• Englisch
• Abmessung: 152mm x 154mm x 9mm
• Gewicht: 166g
• ISBN-13: 9781569758205
• ISBN-10: 1569758204
• Artikelnr.: 29955070