Noor Murad

Gebundenes Buch

Lugma

Abundant Dishes And Stories From My Middle East

Fotograf: Russell, Matt

Beschreibung

Personal stories and stunning recipes showcasing Noor's Middle Eastern food.

Autor

Bahrain-born, London-based and New York trained, Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for Falastin and Flavor  as well as Ottolenghi's New York Times and Guardian columns. She became the head of the Ottolenghi Test Kitchen, and wrote the Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things. Her own recipes have featured in the New York Times and she has cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavors making a prominent appearance in her recipes.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 288
• Erscheinungstermin: 25. März 2025
• Englisch
• Abmessung: 276mm x 187mm x 33mm
• Gewicht: 1336g
• ISBN-13: 9781837832019
• ISBN-10: 1837832013
• Artikelnr.: 71874456