23,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
payback
12 °P sammeln
  • Broschiertes Buch

¿ Eat healthy and tasty meals with Luby French Door Toaster Oven Cookbook on a budget! ¿ The Luby French Door Toaster Oven is possibly one of the most versatile and advanced Toaster Oven out there in the market. With this particular appliance, you will be able to effortlessly Bake, Toast, or Broil your meals to absolute perfection and with ease! Do you want to cook with your Luby French Door Toaster Oven but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start but love, your Luby French Door, which will guide you to amazing meals in the most…mehr

Produktbeschreibung
¿ Eat healthy and tasty meals with Luby French Door Toaster Oven Cookbook on a budget! ¿ The Luby French Door Toaster Oven is possibly one of the most versatile and advanced Toaster Oven out there in the market. With this particular appliance, you will be able to effortlessly Bake, Toast, or Broil your meals to absolute perfection and with ease! Do you want to cook with your Luby French Door Toaster Oven but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start but love, your Luby French Door, which will guide you to amazing meals in the most affordable, quick & easy way possible. This cookbook includes...+60 budget-friendly recipes: cut expensive and hard to find ingredients. Affordable ingredients: save money cooking budget friendly recipes. Easy to find ingredients: cook ingredients from inside your home. Nutritional information: keep track of your daily calories. Servings: cook the right amount of food for your diet. Cooking times: save time in the kitchen. Highly rated recipes: enjoy only the highest quality hand-selected recipes. Master your Luby French Door Toaster Oven, Achieve Dish Perfection, and Get the Best Oven Recipes! Enjoy healthy and delicious meals, anyone who buys this book will love cooking with its oven!
Autorenporträt
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.