Gessamí Caramés

Los Postres de Gessa: Meleta de Romer

• Broschiertes Buch

Produktbeschreibung

Descubrimos los secretos de la pastelería de la mano de Gessa. Por fin dejaremos de lado el miedo a los gramajes, cantidades y temperaturas y entenderemos el porqué de cada elaboración. Empezamos con recetas básicas e imprescindibles para entender el mundo del dulce y acabamos con los pasteles más sofisticados, pasando por los postres tradicionales de nuestra tierra, panes, bollos, pastelería americana, bebidas e incluso opciones sin gluten, sin lactosa y bajas en calorías. Discover the secrets of Gessa's pastries. Forget your fear of grams and portion control! It's time to understand what's behind your favorite culinary delights. The book starts off with the basics of understanding the world of sweets, and eventually delves into cakes and more sophisticated desserts, which have become culinary staples. Gessa also shares some gluten- and lactose-free options that are lighter on the calorie counter.

Produktdetails

• Sensaciones
• Verlag: LECTIO EDICIONES
• Seitenzahl: 160
• Erscheinungstermin: 1. April 2022
• Spanisch
• ISBN-13: 9788416918881
• ISBN-10: 8416918880
• Artikelnr.: 62160514

Autorenporträt

Gessamí Caramés Núñez is a pastry chef on the TV show Cuines. She was trained as a cook and barista and now spends her days in front of an oven. When she gets the chance, she also does some filming. She has worked alongside famed chefs such as Michel Guérard, Paolo Casagrande, and Martín Berasategui. Gessamí is also working on several culinary projects.