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If you're looking for ways to bake or boil lobster, this book offers no recipes, and no apologies for not including any. However, if you're looking for some deliciously funny myths and legends about everyone's favorite crustacean, this is the book to get. Inside you'll discover the Abominable Snow Lobster, prehistoric fur-covered lobsters, lobster satellites, and house-broken pet lobsters, among many others.

Produktbeschreibung
If you're looking for ways to bake or boil lobster, this book offers no recipes, and no apologies for not including any. However, if you're looking for some deliciously funny myths and legends about everyone's favorite crustacean, this is the book to get. Inside you'll discover the Abominable Snow Lobster, prehistoric fur-covered lobsters, lobster satellites, and house-broken pet lobsters, among many others.
Autorenporträt
David Hurley was born in Fontainbleau, France. One of his first words was Homard, the French word for lobster. Raised in the suburbs of New Jersey, he escaped in 1980 to settle in mid-coast Maine. He has a studio in Belfast where he takes frequent naps and creates his artwork. He also works as a bartender, waiter, and housepainter. His illustrations have appeared in Yankee magazine and Reader's Digest. He lives in Swanville, Maine with his wife and three sons. He is allergic to lobster.