Living with the Earth - Herve-Gruyer, Perrine, Charles
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In Volume 2, they dive deep into the detail in a comprehensive manual of growing fruit and vegetables on a small farm and market garden scale. Subjects include: growing methods soil preparation plant densities and crop associations irrigation and harvesting growing year-round vegetables, micro greens, tree crops and forest gard

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Produktbeschreibung
In Volume 2, they dive deep into the detail in a comprehensive manual of growing fruit and vegetables on a small farm and market garden scale. Subjects include: growing methods soil preparation plant densities and crop associations irrigation and harvesting growing year-round vegetables, micro greens, tree crops and forest gard
Autorenporträt
Charles Hervé-Gruyer has been passionate about the relationship between humans and nature since childhood. He circumnavigated the globe for 22 years while operating a floating school focusing on ecology and indigenous cultures, the subject of many of his books and documentaries. Charles then directed his research to exploring our inner world, studying psychology, relaxation therapy, massage, and yoga instruction. Anxious to explore the most environmentally friendly farming practices, Charles created Le Ferme du Bec Hellouin with his wife, Perrine, in 2003. The couple then began an experiment merging various small-scale, intensive, organic, and natural agricultural techniques that would pique the interest of European agencies planning food-security strategy and raise awareness about permaculture in France. The farm also operates a permaculture school.