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Livestock refers to those domesticated animals which are raised for commercial purposes such as providing food or fiber or even serve as labor. These animals are mostly reared in an agricultural setting. Cows, chickens, goats, turkeys are the some of the most popularly raised livestock animals across the globe. This book aims to shed light on some of the most unexplored aspects of breeding livestock and their management. It will serve as a valuable source of reference for graduate and post-graduate students.