Produktdetails
  • Verlag: Xlibris
  • Seitenzahl: 88
  • Erscheinungstermin: 5. Juni 2015
  • Englisch
  • Abmessung: 229mm x 152mm x 5mm
  • Gewicht: 142g
  • ISBN-13: 9781503575912
  • ISBN-10: 1503575918
  • Artikelnr.: 53119667
Autorenporträt
I am glad to share with all about my culinary experiences and back round that started in Detroit, MI. I was never born with the talent my interests began at home that led to a tiny Greek restaurant downtown Detroit basically connected to the Greek town casino in 2004. I started as a dishwasher leaving my barber, construction & automotive plant skills on the back burner. One day the kitchen was short a cook and I was called upon. I started off making salads and frying from an enormous menu. Five Greeks a few black African American men and a couple of Yemen men polished me with speed prep skills grilling techniques and more extravagant ways of cooking different specials of middle eastern American Italian & French cuisines. I elevated my self and took pre-College classes in culinary arts at a vocational school that was funded for an 9 months since then I've been in love with food. I've made money for owners in Detroit Los Angeles & Miami. I'm happy to cultivate my style on a level that's called unique setting a standard polishing culinary combinations. The power to regulate thought is a wonderful thing and dramatic as well. I focus on being a creditability to others than myself it is important in light of enhancing the future for greatness. I will prepare you to grasp mouthwatering recipes to demonstrate with family & friends. Use them as you please & have fun impressing all you allow in your presence.