Life and Food in the Caribbean
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The cultural diversity of the Caribbean, due to the myriad of settlers to the area over the past 500 years, has resulted in an exciting and unique blend of society and cuisine. The author has collected recipes from all the differing peoples who live on the islands. By doing this, she has successfully portrayed the lives and history of the land through its cuisine. "Like its predecessors in the marvelous life and Food Series. (Life and Food in the Caribbean) owes more to curiosity about one's fellow beings than to measuring spoons and stop-watches." -- Los Angeles Times
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
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