Lessons in Chemistry

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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the 1960s and despite the fact that she is a scientist, her peers are very unscientific when it comes to equality. The only good thing to happen to her ...

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Bewertung von miss.mesmerized aus Deutschland

02.04.2022

Gebundenes Buch Elizabeth Zott is a famous cooking show host in the 1960s. People love the way she beings cooking to their homes which is quite different from what everybody else does. She explains the chemistry behind the food and the processes she operates in the kitchen because, well, cooking is simply … Mehr Elizabeth Zott is a famous cooking show host in the 1960s. People love the way she beings cooking to their homes which is quite different from what everybody else does. She explains the chemistry behind the food and the processes she operates in the kitchen because, well, cooking is simply chemistry. But this is not what the mother of 10-year-old Madeline had in mind. She wanted to work in a lab and do serious research. However, she was ahead of her time, women were supposed to marry and take care of the home and children but not taken seriously as scientists. Only Calvin Evans, one of her colleagues who is as passionate about chemistry as Elisabeth, recognises her potential and treats her as an equal. They quickly become much more than colleagues. As lovers, they are soulmates and have found the other part they have always missed. Fate, however, had other plans for them. Bonnie Garmus‘ novel is a rollercoaster of emotions which first and foremost lives from the outstanding protagonist who is unique and exceptional in all respects, a feminist long before the word existed in the common knowledge, stubborn and intelligent at the same time. Life is so unfair to her that I wanted to shout at times, but, on the other hand, “Lessons in Chemistry” also highlights what a change a single person can make. Elizabeth has chosen a highly misogynist environment, science labs in the 1950s were no places for women, except for the secretaries. Already the idea that she could have an equal - not to speak of a superior - mind as her male colleague seems unimaginable. But not only does she encounter men who look down on her, harassment and even assaults are normal parts of a woman’s professional life. When she encounters Calvin, things seem to have the potential to change, but he, too, despite being a prodigies and highly regarded, cannot influence his colleagues’ attitudes that much. A female fighter who only briefly after the birth of her daughter goes down, but stands up again. She uses her cooking show to inspire others, to send out her messages ignorant of conventions and the risk of losing her job. She knows that things must change and that women need the same chances as their male colleagues. The fight she has chosen seems unwinnable und futile, but for her, it is worth every setback. A wonderful novel, funny and tragic, oscillating between the emotional extremes, with amazing female characters who even today can inspire and motivate readers since the battle of equality still has not been won. Weniger

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Bewertung von Sandra aus Waldkirch, Breisgau

16.02.2024

Broschiertes Buch Dieses Buch ist so gut, dass ich es nicht aus der Hand legen konnte. Ich habe jede freie Minute genutzt, um es zu lesen. Ich habe auch ein Exemplar für meine Schwester und meine Schwägerin gekauft. Elizabeth war so eine mutige Frau. Und ich habe mir die ganze Zeit gedacht, dass ich in … Mehr

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