Kathryn Gordon, Anne E McBride

Gebundenes Buch

Les Petits Sweets

Two-Bite Desserts from the French Patisserie

Beschreibung

A collection of recipes for two-bite desserts, from the French patisserie. Covers madeleines, petit fours, nougat, caramel and many other sweet treats.

Autor

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn. Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

Produktdetails

• Verlag: Running Press Book Publishers
• Seitenzahl: 304
• Erscheinungstermin: 6. September 2016
• Englisch
• Abmessung: 185mm x 184mm x 27mm
• Gewicht: 772g
• ISBN-13: 9780762457281
• ISBN-10: 0762457287
• Artikelnr.: 44605515