Maureen Abood

Gebundenes Buch

Lebanese Baking

More Than 100 Recipes for Sweet and Savory Baked Goods

Beschreibung

Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Awardâ winning writer

Autor

Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 304
• Erscheinungstermin: 7. Oktober 2025
• Englisch
• Abmessung: 262mm x 213mm x 27mm
• Gewicht: 1278g
• ISBN-13: 9781682688984
• ISBN-10: 1682688984
• Artikelnr.: 73224930