Marisel Salazar

Gebundenes Buch

Latin-Ish

More Than 100 Recipes Celebrating American Latino Cuisines

Beschreibung

Savour the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean and other quintessentially American culinary traditions

Autor

Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer. Born in Panama, of Cuban descent, she belongs to the National Association of Hispanic Journalists and the International Association of Culinary Professionals. She lives in New York City.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 264
• Erscheinungstermin: 20. August 2024
• Englisch
• Abmessung: 267mm x 216mm x 28mm
• Gewicht: 1088g
• ISBN-13: 9781682688267
• ISBN-10: 1682688267
• Artikelnr.: 69037741