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From Minnesota's newer traditions-Hmong hotdish-to its oldest-nourishing wild rice-Land of 10,000 Plates invites readers to bask in the warmth and hospitality of kitchens throughout the state.

Produktbeschreibung
From Minnesota's newer traditions-Hmong hotdish-to its oldest-nourishing wild rice-Land of 10,000 Plates invites readers to bask in the warmth and hospitality of kitchens throughout the state.
Autorenporträt
Patrice M. Johnson, a cultural communicator specializing in Nordic foodways, is the author of Jul: Swedish American Holiday Traditions. She teaches Nordic food classes and presents interactive cooking demonstrations at sites throughout the Twin Cities and beyond.