Susan Jung

Gebundenes Buch

Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

Beschreibung

60 crisp, crunchy, spicy fried chicken dishes showcasing recipes from East and Southeast Asia

Autor

Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 176
• Erscheinungstermin: 13. April 2023
• Englisch
• Abmessung: 249mm x 192mm x 21mm
• Gewicht: 786g
• ISBN-13: 9781787139336
• ISBN-10: 1787139336
• Artikelnr.: 65833266