Kitchen Chinese - Mah, Ann
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Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only "kitchen Chinese"?the familial chatter learned at her mother's knee?but she understands the language of food. Now, in the wake of a career-ending catastrophe, she's ready for a change?so she takes off for Beijing to stay with her older sister, Claire, whom she's never really known, and finds a job writing restaurant reviews for an expat magazine. In the midst of her extreme culture shock, and the more she comes to learn about her…mehr

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Produktbeschreibung
Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only "kitchen Chinese"?the familial chatter learned at her mother's knee?but she understands the language of food. Now, in the wake of a career-ending catastrophe, she's ready for a change?so she takes off for Beijing to stay with her older sister, Claire, whom she's never really known, and finds a job writing restaurant reviews for an expat magazine. In the midst of her extreme culture shock, and the more she comes to learn about her sister's own secrets, Isabelle can't help but wonder whether coming to China was a mistake . . . or an extraordinary chance to find out who she really is.
Autorenporträt
Ann Mah is an American food and travel writer. She is the author of the USA Today and Wall Street Journal bestseller The Lost Vintage, as well as three other books. She contributes regularly to the New York Times Travel section, and her articles have appeared in the Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications.