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Jean Anderson's new cookbook deliciously brings together two of her lifelong passions - great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in.

Produktbeschreibung
Jean Anderson's new cookbook deliciously brings together two of her lifelong passions - great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in.
Autorenporträt
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.