Katie Lee's Easy-Breezy Eats
The Endless Summer Cookbook
Fotograf: Schaeffer, Lucy
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The co-host of Food Network's The Kitchen and host of Cooking Channel's Beach Bites with Katie Lee presents 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than 100 of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Easy-Breezy Eats has all you need for perfect, long, lazy days at...
The co-host of Food Network's The Kitchen and host of Cooking Channel's Beach Bites with Katie Lee presents 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than 100 of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats: “I've been lucky enough to be a guest at many of Katie Lee's summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately.” —Bobby Flay, chef and author “To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I'm a burger-loving girl), that BLT Ranch Burger is one sexy beast!” —Rachael Ray, bestselling author and TV personality “Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It's as breezy and yummy as it sounds and makes me want to summer all year round.” —Geoffrey Zakarian, Iron Chef, restaurateur, author “What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages.” —Michael Symon, chef and author
