Alissa Timoshkina

Gebundenes Buch

Kapusta

Vegetable-Forward Recipes from Eastern Europe

Beschreibung

Vegetable-forward recipes from Eastern Europe that celebrate seasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.

Autor

Alissa Timoshkina is a food writer, cook and historian specialising in Eastern European food culture. Born in Siberia, Alissa's heritage is Ukrainian–Jewish and Polish on her mother's side, and Ukrainian, Russian and Belorussian on her father's side. She is the founder of multi-award winning global fundraising campaign #CookforUkraine, which since its inception has raised close to £2.5 million. She is the author of Salt and Time: Recipes from a Russian Kitchen, which was a finalist in the Guild of Food Writers and the Julia Child Awards. Alissa lives in London with her partner and their two children. Kapusta is her second book. @alissatimoshkina.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 223
• Erscheinungstermin: 25. Februar 2025
• Englisch
• Abmessung: 253mm x 197mm x 28mm
• Gewicht: 970g
• ISBN-13: 9781784885854
• ISBN-10: 1784885851
• Artikelnr.: 71707384