This book examines the influence of Hume, Reid, Smith, Hutcheson, and other Scottish Enlightenment thinkers on Kant's philosophy. It begins with the influence of these thinkers on Kant, then moves to an examination of the relationship between truth, freedom, and responsibility and its connection to Kant's metaphysics and aesthetics.
This book examines the influence of Hume, Reid, Smith, Hutcheson, and other Scottish Enlightenment thinkers on Kant's philosophy. It begins with the influence of these thinkers on Kant, then moves to an examination of the relationship between truth, freedom, and responsibility and its connection to Kant's metaphysics and aesthetics.
Elizabeth Robinson is an assistant professor of philosophy at Nazareth College in Rochester, NY. Her research primarily considers early modern philosophy with a focus on Hume and Kant. Chris W. Surprenant is an associate professor of philosophy at the University of New Orleans, where he directs the Alexis de Tocqueville Project in Law, Liberty, and Morality. He is the author of Kant and the Cultivation of Virtue (Routledge 2014).
Inhaltsangabe
Introduction Manfred Kuehn 1 Hutcheson on the Unity of Virtue and Right Aaron Garrett 2 Hutcheson and Kant: Moral Sense and Moral Feeling Michael Walschots 3 Hutcheson's and Kant's Critique of Sympathy Wiebke Deimling 4 Kant and Hutcheson on Aesthetic and Teleology Reed Winegar 5 Outer Sense, Inner Sense, and Feeling: Hutcheson and Kant on Aesthetic Pleasure Colin McQuillan 6 Taste, Morality, and Common Sense: Kant and the Scots Paul Guyer 7 Kant and Hume on Feelings in Moral Philosophy Oliver Sensen 8 Hume's Principle and Kant's Pure Rational System of Religion: Grace, Providence and the Highest Good Lawrence Pasternack 9 A Writer More Excellent than Cicero: Hume's Influence on Kant's Anthropology Robert B. Louden 10 Kant and Hume on Marriage Elizabeth Robinson 11 Hume and Kant on Imagination: Thematic and Methodological Differences Frank Schalow 12 Hume and Kant on Space, Divisibility, and Antinomical Conflict Bryan Hall 13 Hume and Kant on Identity and Substance Mark Pickering 14 An Alternative to Heteronomy and Anarchy: Kant's Reformulation of the Social Contract Alexander Schafer 15 Kant, Smith, and the Place of Virtue in Political and Economic Organization JP Messina 16 Adam Smith's Kantian Phenomenology of Moral Motivation John McHugh 17 Kant and Smith on Imagination, Reason, and Personhood Jack Russell Weinstein 18 Seeing a Flower in the Garden: Common Sense, Transcendental Idealism Scott Stapleford 19 Kant's Heuristic Methods: Feeling and Common Sense in Orientation and Taste Brigitte Sassen
Introduction Manfred Kuehn 1 Hutcheson on the Unity of Virtue and Right Aaron Garrett 2 Hutcheson and Kant: Moral Sense and Moral Feeling Michael Walschots 3 Hutcheson's and Kant's Critique of Sympathy Wiebke Deimling 4 Kant and Hutcheson on Aesthetic and Teleology Reed Winegar 5 Outer Sense, Inner Sense, and Feeling: Hutcheson and Kant on Aesthetic Pleasure Colin McQuillan 6 Taste, Morality, and Common Sense: Kant and the Scots Paul Guyer 7 Kant and Hume on Feelings in Moral Philosophy Oliver Sensen 8 Hume's Principle and Kant's Pure Rational System of Religion: Grace, Providence and the Highest Good Lawrence Pasternack 9 A Writer More Excellent than Cicero: Hume's Influence on Kant's Anthropology Robert B. Louden 10 Kant and Hume on Marriage Elizabeth Robinson 11 Hume and Kant on Imagination: Thematic and Methodological Differences Frank Schalow 12 Hume and Kant on Space, Divisibility, and Antinomical Conflict Bryan Hall 13 Hume and Kant on Identity and Substance Mark Pickering 14 An Alternative to Heteronomy and Anarchy: Kant's Reformulation of the Social Contract Alexander Schafer 15 Kant, Smith, and the Place of Virtue in Political and Economic Organization JP Messina 16 Adam Smith's Kantian Phenomenology of Moral Motivation John McHugh 17 Kant and Smith on Imagination, Reason, and Personhood Jack Russell Weinstein 18 Seeing a Flower in the Garden: Common Sense, Transcendental Idealism Scott Stapleford 19 Kant's Heuristic Methods: Feeling and Common Sense in Orientation and Taste Brigitte Sassen
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