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An almanac of simple family survival skills: salt, water, warmth, food/foraging, small animal butchering, fire skills and alternative cooking or cooling of food, food storage, simple herbs and healing, managing milking cows and small animals for food and milk, simple candles from fat, make vinegar and care for babies, and so much more. These are not computer generated ideas but lessons learnt from personal experience and low income, living remotely. Including family and home photos for each chapter, this book is a realistic approach to managing without a good income and with few resources. If…mehr

Produktbeschreibung
An almanac of simple family survival skills: salt, water, warmth, food/foraging, small animal butchering, fire skills and alternative cooking or cooling of food, food storage, simple herbs and healing, managing milking cows and small animals for food and milk, simple candles from fat, make vinegar and care for babies, and so much more. These are not computer generated ideas but lessons learnt from personal experience and low income, living remotely. Including family and home photos for each chapter, this book is a realistic approach to managing without a good income and with few resources. If you don't need this book right now, you may be glad you have it on hand for the future! Just Add Salt also contains verses for your encouragement.
Autorenporträt
Born West Auckland 1963, Denese Sheree has lived in somewhat remote places most of her life, and grown food to get by in the sand of the Bay of Plenty coast, the high country with gravel soil and hard frosts and the Far North with heavy clay and high humidity. At 40 years old, Denese had 2 children, so the food production had to greatly increase. She was asked by many to write of her experiences and knowledge. She has a passion for using what we have using only simple tools, getting to know our environment and seeing what we have at hand to do what needs to be done, to be adaptable, and follow in the footsteps of the early settlers.