Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients
80 Plant-Based Recipes
Fotograf: Vanni, Rachel
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The ingredient-driven sequel to Divya Alter's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding key healing ingredients and inspire those who want to embark on a flavourful journey.
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