Judith Choate, Peter DiMario

Gebundenes Buch

Jiggle!: A Cookbook

50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

Beschreibung

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.

Autor

Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical.  Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award. 

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 184
• Erscheinungstermin: 8. Oktober 2024
• Englisch
• Abmessung: 235mm x 184mm x 14mm
• Gewicht: 602g
• ISBN-13: 9781523525522
• ISBN-10: 1523525525
• Artikelnr.: 69978125