Jewish Veganism and Vegetarianism

Studies and New Directions
Herausgeber: Labendz, Jacob Ari; Yanklowitz, Shmuly

• Gebundenes Buch

Produktbeschreibung

A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.

Produktdetails

• Verlag: State University of New York Press
• Seitenzahl: 374
• Erscheinungstermin: 1. April 2019
• Englisch
• Abmessung: 231mm x 157mm x 30mm
• Gewicht: 703g
• ISBN-13: 9781438473611
• ISBN-10: 1438473613
• Artikelnr.: 53850284

Autorenporträt

Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L'Tzedek, Founder and CEO of the Shamayim V'Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.