Jerky

The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

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IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. "Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."-The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award-nominated authors of In the Charcuterie and owners of San Francisco's acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recip...