Peter Brears

Broschiertes Buch

Jellies and Their Moulds

Beschreibung

The book describes how jellies are assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, in jelly moulds.

Autor

Peter Brears is one of Britain's foremost reconstructionist cooks and an adviser on historical food and its presentation. He was formerly Director of Leeds City Museums, having before that been in charge of the York Museum. His Cooking and Dining in Medieval England (Prospect) won the André Simon Award for Food Book of the Year for 2009.

Produktdetails

• The English Kitchen
• Verlag: Prospect Books
• Seitenzahl: 176
• Erscheinungstermin: 3. Dezember 2010
• Englisch
• Abmessung: 185mm x 139mm x 22mm
• Gewicht: 358g
• ISBN-13: 9781903018767
• ISBN-10: 1903018765
• Artikelnr.: 29960450