Yumiko Kano

Gebundenes Buch

Japanese Style Plant-Based Cooking

Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

Beschreibung

In this book, Yumiko Kano shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs

Autor

Yumiko Kano has published over 30 books on plant-based cooking in her native Japan. She is well-known in the West and has been featured in food and restaurant review columns in the New York Times. Born into a farming family, she always loved natural foods which has led her to a lifelong study of vegan and vegetarian cuisine. From 2000 to 2012, she cooked vegetarian Kaiseki cuisine at her award-winning restaurant Sen in Tokyo. Now, in addition to her writing, she teaches cooking classes all over Japan.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 25. Juni 2024
• Englisch
• Abmessung: 260mm x 194mm x 17mm
• Gewicht: 668g
• ISBN-13: 9784805317457
• ISBN-10: 4805317450
• Artikelnr.: 68544152