Kimiko Barber

Broschiertes Buch

Japanese in 7

Delicious Japanese Recipes in 7 Ingredients or Fewer

Beschreibung

Delicious Japanese recipes in 7 ingredients or fewer

Autor

Kimiko Barber is a self-taught Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of Sushi , Taste and Technique , Easy Noodles , The Japanese Kitchen , Yo Sushi Cookbook , The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home .

Produktdetails

• Verlag: Octopus Publishing Group
• Artikelnr. des Verlages: 738903
• Seitenzahl: 176
• Erscheinungstermin: 7. April 2020
• Englisch
• Abmessung: 246mm x 189mm x 20mm
• Gewicht: 604g
• ISBN-13: 9780857838445
• ISBN-10: 085783844X
• Artikelnr.: 57571809