Camilla Wynne
Gebundenes Buch

Jam Bake: Inspired Recipes for Creating and Baking with Preserves

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A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Camilla Wynne, pastry chef and one of Canada's only Master Preservers, gets asked this all of the time. Enter Jam Bake: a foolproof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla's streamlined canning process--which makes for a safer product and more confident canne...