It's a Long Road to a Tomato - Stewart, Keith
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A New York organic farmer presents addresses his mid-life development as a farmer; some of the nuts and bolts and how-to's of organic vegetable growing and selling in an urban market; and some of the political, social, and environmental issues surrounding agriculture today.

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Produktbeschreibung
A New York organic farmer presents addresses his mid-life development as a farmer; some of the nuts and bolts and how-to's of organic vegetable growing and selling in an urban market; and some of the political, social, and environmental issues surrounding agriculture today.
Autorenporträt
Keith Stewart is a NOFA-NY certified organic vegetable grower in Westtown, New York, who has been selling to the NYC Union Square Greenmarket since it began. Keith’s garlic has been called “the most soulful garlic on earth” by Time Out New York. The New York Times said, “Keith’s farm grows garlic from another planet compared with the stuff in supermarkets.” He is the author of It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life. His essays appear in The Valley Table, “the Hudson Valley’s only magazine devoted to regional farms, food, and cuisine.”