Introduction to Health Promotion

Herausgegeben von Snelling, Anastasia M

• Broschiertes Buch

Produktbeschreibung

Understand the foundations and applications of health promotion
Introduction to Health Promotion gives students a working knowledge of health promotion concepts and methods and their application to health and health behaviors, with a special emphasis on the philosophical and theoretical foundations of health promotion. The textbook also identifies and discusses the innovative health campaigns, strategies, and policies being implemented and enacted to improve health behaviors and practices that ultimately improve quality of life. Written by a professor with more than two decades of experience teaching and researching health promotion, this comprehensive resource goes beyond the basics, delving into issues such as the application of behavior change theories, planning models, and current wellness topics like nutrition, physical activity, and emotional well-being, among others.

Provides a clear introduction to the most essential topics in health promotion and education
Explains behavior change theories and program planning models
Explores health promotion s role tackling issues of stress, tobacco use, eating behaviors, and physical activity
Includes chapters dedicated to professions, settings, and credentials available in the health promotion field
Looks at future trends of health promotion
Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares students with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications.

Produktdetails

• Verlag: Wiley & Sons
• 1. Auflage
• Seitenzahl: 400
• Erscheinungstermin: 9. September 2014
• Englisch
• Abmessung: 234mm x 175mm x 25mm
• Gewicht: 635g
• ISBN-13: 9781118455296
• ISBN-10: 1118455290
• Artikelnr.: 40552924

Autorenporträt

ANASTASIA SNELLING, PHD, is a professor and associate dean in the School of Education, Teaching, and Health at American University. She has been a member of the Academy of Nutrition and Dietetics as a registered dietitian for over thirty years and a fellow in the American College of Nutrition.

Inhaltsangabe

Tables and Figures xv Foreword xix Preface xxi The Editor xxvii The
Contributors xxix Part One: The Foundation of Health Promotion 1 Chapter 1
Health Promotion 3 Anastasia Snelling Brief Overview of Health in the
Twentieth Century 3 1900-1950s 4 1960s-2000s 6 Health Promotion: An
Emerging Field 9 Health Education 10 Public Health 10 Determinants of
Health 12 Important Health Promotion Concepts 14 Risk Factors, Chronic
Diseases, and Empowerment 15 Prevention Activities: Primary, Secondary, and
Tertiary 16 Health Promotion Meets the Health Care System 17 Patient
Protection and Affordable Care Act 18 Discussion 19 Positions in the Health
Promotion Field 19 Summary 20 Key Terms 21 Review Questions 22 Student
Activities 22 References 23 Chapter 2 Health Behavior Change Theories and
Models 25 Maura Stevenson Health Behavior Theories 26 Social Cognitive
Theory 27 Transtheoretical Model of Behavior Change 31 Health Belief Model
36 Theory of Planned Behavior 39 Historical Perspective 43 Summary 44 Key
Terms 46 Review Questions 47 Student Activities 47 References 48 Chapter 3
Program Planning Models 51 Anastasia Snelling Effective Health Promotion
Planning 52 Social Ecological Model 52 PRECEDE-PROCEED Model 53 Multilevel
Approach to Community Health (MATCH) 57 Consumer-Based Planning Models for
Health Communication 57 CDCynergy 61 Making Health Communication Programs
Work 63 Health Promotion Planning Model for Community-Level Mobilizing for
Action through Planning and Partnerships (MAPP) 65 MAP-IT 66 Connecting
Health Behavior Theories to Program Planning Models 67 Summary 67 Key Terms
68 Review Questions 69 Student Activities 69 References 69 Part Two: Health
Behaviors 71 Chapter 4 Tobacco Use 75 Laurie DiRosa Tobacco Use 76 Tobacco
Use Statistics 76 Cancer 80 Cardiovascular Disease 81 Pulmonary Disease 82
Reproductive and Developmental Effects 84 Smokeless Tobacco and Chronic
Disease 84 Harm Reduction 85 Cancer 86 Cardiovascular Disease 86 Pregnancy
87 Oral Complications 87 Secondhand Smoke Exposure and Chronic Disease 88
Political and Cultural History of Tobacco Use 89 Warning Labels 90
Purchasing Restrictions 91 Taxation 91 1998 Master Settlement Agreement 91
Recent Efforts to Reduce Tobacco Use 93 National Policy 93 State Policy 96
Local Policy 97 Effective Programs That Discourage Tobacco Use 98 Healthy
People 2020 98 Population-Based Strategies 100 Effective Examples of
Population-Based Strategies 100 Practical Examples of Work Site Initiatives
102 School Initiatives 104 Practical Examples of School Initiatives 105
Challenges to Reducing Smoking 107 Access to Treatment 107 Addictive
Property of Nicotine 108 Tobacco Industry Practices 109 Summary 109 Key
Terms 110 Review Questions 111 Student Activities 112 References 112
Chapter 5 Eating Behaviors 117 Maya Maroto Eating Behaviors 117 Taste 118
Emotions 118 Price 119 Convenience 119 Health and Nutrition 120 Culture and
Familiarity 121 Environment 121 Marketing 121 Nutrition, Eating Habits, and
Health 122 Heart Disease 123 Cancer 123 Stroke 124 Type 2 Diabetes 125
Obesity 125 Benefits of Healthy Eating Habits 126 Recommended Nutrition and
Dietary Intake 127 History of Nutrition and Dietary Patterns 128 Pattern 1:
Paleolithic and Hunter-Gatherers 129 Pattern 2: Advent of Agriculture 130
Pattern 3: Industrialization and Receding Famine 130 Pattern 4:
Noncommunicable Disease 131 Pattern 5: Desired Societal and Behavior Change
131 Changes to the American Food Environment 131 Food Supply and
Consumption 131 Where Americans Eat 135 The Food Industry: Friend, Foe, or
Both? 136 Farm Subsidies: The Culprit? 137 Portion Sizes: Bigger but Not
Better 138 Recent Efforts to Promote Healthy Eating 139 National Policy
Actions 139 State Policy Actions 140 Local Policy Actions 140 Community
Nutrition Efforts 141 Work Site Wellness 142 School Food Environments 142
Programs for the Individual 143 Summary 143 Key Terms 144 Review Questions
145 Student Activities 146 References 147 Chapter 6 Physical Activity
Behaviors 153 Jennifer Childress Physical Activity 154 Recommended Physical
Activity Levels 154 Benefits of Physical Activity 156 Sedentary Behavior
156 Physical Activity Patterns 158 Historical Patterns 158 1990s to Present
159 Physical Activity Behaviors and Barriers 159 Individual 161 Built
Environment 162 Social Environment 163 Efforts and Initiatives to Increase
Physical Activity 164 Technology 164 Tracking Activity 164 Education
Programs in Work Sites, Schools, and Communities 165 Policies That Promote
Increasing Physical Activity 169 National Policy 169 State Policy 170 Local
Policy 173 Community Policy 175 Community Partner Initiatives and
Multisectorial Strategies 175 Summary 179 Key Terms 180 Review Questions
181 Student Activities 181 References 182 Chapter 7 Stress, Emotional
Well-Being, and Mental Health 187 Marty Loy The Origins of the Term Stress
188 The Fight-or-Flight Response 188 Stress Physiology 191 Eustress and
Distress 192 Life Stress and Illness 194 Coping: Stress Management
Techniques 194 Four Coping Opportunities 196 Stress at Work 200 Demand and
Control 200 Work Site Stress Management 202 Mental Health in Communities
204 Patient Protection and Affordable Care Act (ACA) 205 Meeting Community
Mental Health Needs 205 Mental Health Disparities 207 Stress Management
with Children 208 Effects of Stress on Children 209 Stress Types among
Children 210 Summary 211 Key Terms 211 Review Questions 212 Student
Activities 213 References 213 Chapter 8 Clinical Preventive Services 217
Casey Korba Benefits of Evidence-Based Clinical Preventive Services 218
Recommended Levels of Preventive Services 219 Patient Protection and
Affordable Care Act 219 History of Preventive Services 220 The US
Preventive Services Task Force 221 Primary and Secondary Preventive
Services 222 Member Composition 223 Identifying Evidence-Based Preventive
Services 223 Benefits and Harms 224 The Advisory Committee on Immunization
Practices 225 Vaccines: Myths and Misinformation 225 Health Resources and
Services Administration (HRSA) 227 Promoting the Use of Preventive Services
227 Health Care Coverage of Evidence-Based Preventive Services 227 Other
Preventive Services Provisions 228 Prevention and Public Health Fund 230
Million Hearts Initiative 230 Technology and the Media 231 Nontraditional
Sites of Care 232 Genetic Testing 232 Advances in Behavioral Science 233
Challenges to Increasing the Use of Evidence-Based Preventive Services 233
Educating the Public about Preventive Services 233 Research Limitations 234
Health Care Services Barriers 236 Summary 236 Key Terms 237 Review
Questions 238 Student Activities 238 References 238 Part Three: Health
Promotion in Action 241 Chapter 9 National and State Initiatives to Promote
Health and Well-Being 243 Jennifer Childress and Jill Dombrowski Healthy
People: 1979-2020 243 Healthy People 2020 244 US Department of Health and
Human Services (HHS) 248 The Centers for Disease Control and Prevention
(CDC) 250 National Institutes of Health (NIH) 254 US Department of
Agriculture (USDA) 255 Monitoring the Nation's Health 256 Behavioral Risk
Factor Surveillance System (BRFSS) 257 Youth Risk Behavior Surveillance
System (YRBSS) 257 National Health and Nutrition Examination Survey
(NHANES) 259 State Initiatives 261 Arizona 262 Maine 262 Florida 262
Association of State and Territorial Health Officials (ASTHO) 263 The
National Conference of State Legislatures (NCSL)264 Local Programs 265
Summary 266 Key Terms 266 Review Questions 267 Student Activities 268
References 268 Chapter 10 Settings for Health Promotion 271 David Stevenson
The Home 271 Family 272 Physical Space 273 Personal Training 273 Physical
Safety 274 Communities 274 Health Fairs 275 Targeted Community Initiatives
275 Farmers' Markets and Community Gardens 276 Volunteer Opportunities 276
Early Childhood Centers 276 Hygiene and Safety Habits 277 Physical Activity
277 Nutrition and Healthy Eating Habits 277 Health Assessments 278 Schools
278 Academics and Health 279 School Policy Supporting Health 280 Teachers'
Roles 280 Healthy Food Choices 280 School Health Care Services 281 Health
Promotion Initiatives 281 School After-Hours 282 Coordinated School Health
282 Professional Opportunities 282 Colleges and Universities 282 Safe and
Healthy Environment 283 Coordinated Health Promotion 283 Physical
Environment 284 Professional Opportunities 284 The Work Site 284 Leadership
286 Work Site Safety 287 Health Promotion 288 Health Coaches 289 Employee
Assistance Programs 289 Technology and Social Media 289 Measuring and
Celebrating Success 290 Professional Opportunities 290 Health Care
Providers 290 Physicians 291 Other Health Care Providers 291 Faith-Based
Centers 292 The Internet 292 Access to Information and Data 293 Tracking
Personal Health Data 293 Social Media 294 Summary 294 Key Terms 295 Review
Questions 296 Student Activities 296 References 297 Chapter 11 Health
Promotion-Related Organizations, Associations, and Certifications 299
Anastasia Snelling and Michelle Kalicki Nonprofit Health Associations 300
American Heart Association (AHA) 300 Other Nonprofit Health Organizations
301 Professional Health Associations 301 Nutrition 302 Physical Activity
305 Health, Wellness, and Education 307 Scholarly and Professional Health
Journals 309 Certifications 311 Health Promotion Certifications 311 Health
Education Certifications 312 Fitness-Based Certifications 314 Nutrition
Certifications 315 Health Coaching 315 Academic Institute Certifications
316 Summary 317 Key Terms 317 Review Questions 318 Student Activities 318
References 319 Chapter 12 Trends in Health Promotion 321 David Hunnicutt
Trend 1: The Population Will Get Much Older in the Next Three Decades 322
Trend 2: The Health Status of Aging Adults Will Decline Steadily If We
Don't Do Things Differently 323 Trend 3: Adults Won't Be the Only Ones Who
Are Losing Their Health Status 325 Trend 4: Health Care Costs Will Remain
an Issue of Significant Concern Far into the Future 326 Trend 5: Prevention
Will Become a National Priority 327 Trend 6: Medical Self-Care Will Gain
Rapid Popularity 328 Trend 7: Physical Activity Will Become the Most
Commonly Prescribed Medicine 329 Trend 8: Financial Incentives and
Disincentives Will Go Mainstream 330 Trend 9: Physical Environments Will Be
Altered Radically 331 Trend 10: Efforts to Curb Obesity Will Intensify
Greatly 332 Trend 11: The Need for Talented Health Promotion Professionals
Will Skyrocket 333 Summary 334 Key Terms 334 Review Questions 335 Student
Activities 336 References 336 Weblinks 339 Index 347