Institut Paul Bocuse

Gebundenes Buch

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary

Herausgeber: Institut Paul Bocuse

Beschreibung

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Autor

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Produktdetails

• Verlag: Hamlyn / Octopus Publishing Group
• Artikelnr. des Verlages: 551487
• Seitenzahl: 720
• Erscheinungstermin: 20. Oktober 2016
• Englisch
• Abmessung: 274mm x 240mm x 60mm
• Gewicht: 3487g
• ISBN-13: 9780600634171
• ISBN-10: 0600634175
• Artikelnr.: 44490867