Anupy Singla
Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
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Anupy Singla
Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
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Bestselling cookbook author Anupy Singlaâ s newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
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Bestselling cookbook author Anupy Singlaâ s newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
Produktdetails
- Produktdetails
- Verlag: Surrey Books, U.S.
- Seitenzahl: 184
- Erscheinungstermin: 25. April 2023
- Englisch
- Abmessung: 203mm x 229mm x 13mm
- Gewicht: 562g
- ISBN-13: 9781572843172
- ISBN-10: 1572843179
- Artikelnr.: 63337414
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Surrey Books, U.S.
- Seitenzahl: 184
- Erscheinungstermin: 25. April 2023
- Englisch
- Abmessung: 203mm x 229mm x 13mm
- Gewicht: 562g
- ISBN-13: 9781572843172
- ISBN-10: 1572843179
- Artikelnr.: 63337414
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker (Agate Surrey, 2010), Vegan Indian Cooking (Agate Surrey, 2012), and Indian for Everyone (Agate Surrey, 2014), all of which have been among the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods. Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago’s WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.
Acknowledgments
Introduction
Chapter 1: Getting Started
What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker
vs. an Electric Pressure Cooker? Why Should I Use One?
Instant Pot Terms and Functions
Why Indian? Why Make It at Home?
Indian Spices 101
Tools of the Trade
Fresh Ingredients & Pantry Staples
Legumes: Lentils, Beans, & Peas
Indians Love Their Bread
How to Eat Indian Food
Chapter 2: Soups & Legumes: Lentils, Beans, & Peas
Chapter 3: Pressure-Cooked Legumes to Stovetop
Chapter 4 Vegetables
Chapter 5: Meats
Chapter 6: Sides, Desserts, & More
Index
Introduction
Chapter 1: Getting Started
What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker
vs. an Electric Pressure Cooker? Why Should I Use One?
Instant Pot Terms and Functions
Why Indian? Why Make It at Home?
Indian Spices 101
Tools of the Trade
Fresh Ingredients & Pantry Staples
Legumes: Lentils, Beans, & Peas
Indians Love Their Bread
How to Eat Indian Food
Chapter 2: Soups & Legumes: Lentils, Beans, & Peas
Chapter 3: Pressure-Cooked Legumes to Stovetop
Chapter 4 Vegetables
Chapter 5: Meats
Chapter 6: Sides, Desserts, & More
Index
Acknowledgments
Introduction
Chapter 1: Getting Started
What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker
vs. an Electric Pressure Cooker? Why Should I Use One?
Instant Pot Terms and Functions
Why Indian? Why Make It at Home?
Indian Spices 101
Tools of the Trade
Fresh Ingredients & Pantry Staples
Legumes: Lentils, Beans, & Peas
Indians Love Their Bread
How to Eat Indian Food
Chapter 2: Soups & Legumes: Lentils, Beans, & Peas
Chapter 3: Pressure-Cooked Legumes to Stovetop
Chapter 4 Vegetables
Chapter 5: Meats
Chapter 6: Sides, Desserts, & More
Index
Introduction
Chapter 1: Getting Started
What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker
vs. an Electric Pressure Cooker? Why Should I Use One?
Instant Pot Terms and Functions
Why Indian? Why Make It at Home?
Indian Spices 101
Tools of the Trade
Fresh Ingredients & Pantry Staples
Legumes: Lentils, Beans, & Peas
Indians Love Their Bread
How to Eat Indian Food
Chapter 2: Soups & Legumes: Lentils, Beans, & Peas
Chapter 3: Pressure-Cooked Legumes to Stovetop
Chapter 4 Vegetables
Chapter 5: Meats
Chapter 6: Sides, Desserts, & More
Index