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This collection provides a considered exploration of the nutritional and health benefits of key beverage crops, focussing primarily on tea and coffee. Chapters explore their potential in preventing the onset of chronic diseases, such as cancer and diabetes, as well as the analytical techniques available to identify phytochemicals.

Produktbeschreibung
This collection provides a considered exploration of the nutritional and health benefits of key beverage crops, focussing primarily on tea and coffee. Chapters explore their potential in preventing the onset of chronic diseases, such as cancer and diabetes, as well as the analytical techniques available to identify phytochemicals.