Ali Bouzari

Gebundenes Buch

Ingredient

Unveiling the Essential Elements of Food

Beschreibung

There are ingredients, and then there are Ingredients. An ingredient is what weâ re used to thinking about in the kitchen â things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

Autor

Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali's research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.

Produktdetails

• Verlag: HarperCollins UK / William Collins
• Artikelnr. des Verlages: 155251
• Seitenzahl: 300
• Erscheinungstermin: 17. November 2016
• Englisch
• Abmessung: 238mm x 197mm x 27mm
• Gewicht: 920g
• ISBN-13: 9780008179144
• ISBN-10: 000817914X
• Artikelnr.: 44315235