A NEW YORK TIMES BOOK OF THE YEAR Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves.
A NEW YORK TIMES BOOK OF THE YEAR Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves.
Henrietta Lovell left a career in corporate finance to found the Rare Tea Company in 2004. She buys rare and precious harvests from tea growers around the world and has had many adventures along the way. Her expertise is sought by the world's most prestigious restaurants and hotels, including Gordon Ramsay, Alain Ducasse, 11 Madison Park, Noma and Claridges.
Inhaltsangabe
1: The Solway Firth South-West Scotland 2: Fuding Fujian China 3: Claridge's Hotel London 4: Guizhou China 5: A Diversion: How English Breakfast Became the New Black 6: London England: Camden to Whitehall 7: Satemwa Estate Malawi 8: West Hollywood California USA 9: Cederberg Mountains South Africa 10: Kyoto Japan 11: Hile East Nepal 12: Taitung Taiwan 13: South of Rome Italy 14: A Diversion: The Story of Afternoon Tea 15: Tokyo Japan 16: Tarrytown New York State USA 17: San Francisco and Sonoma County California USA 18: Meghalaya India 19: The Wuyi Shan China 20: Paris France 21: Sikkim India 22: Nordskot Arctic Norway 23: Hangzhou Zhejiang Province China 24: New Orleans Louisiana USA 25: Shizuoka Japan 26: Ambadandegama Uva Highlands Sri Lanka 27: Michoacán Mexico 28: Cornwall England 29: Tarragona Spain 30: Glastonbury Somerset England 31: Your Bedroom 32: Fujian China 33: Eskdalemuir South-West Scotland 34: Revolution Postscript: Over the North Sea Making a Good Cup of Tea Teas I've Talked About
1: The Solway Firth South-West Scotland 2: Fuding Fujian China 3: Claridge's Hotel London 4: Guizhou China 5: A Diversion: How English Breakfast Became the New Black 6: London England: Camden to Whitehall 7: Satemwa Estate Malawi 8: West Hollywood California USA 9: Cederberg Mountains South Africa 10: Kyoto Japan 11: Hile East Nepal 12: Taitung Taiwan 13: South of Rome Italy 14: A Diversion: The Story of Afternoon Tea 15: Tokyo Japan 16: Tarrytown New York State USA 17: San Francisco and Sonoma County California USA 18: Meghalaya India 19: The Wuyi Shan China 20: Paris France 21: Sikkim India 22: Nordskot Arctic Norway 23: Hangzhou Zhejiang Province China 24: New Orleans Louisiana USA 25: Shizuoka Japan 26: Ambadandegama Uva Highlands Sri Lanka 27: Michoacán Mexico 28: Cornwall England 29: Tarragona Spain 30: Glastonbury Somerset England 31: Your Bedroom 32: Fujian China 33: Eskdalemuir South-West Scotland 34: Revolution Postscript: Over the North Sea Making a Good Cup of Tea Teas I've Talked About
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