This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and moreà  insideà  your own home, where you wonà â â t have to worry about season changes or weather conditions.
This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and moreà  insideà  your own home, where you wonà â â t have to worry about season changes or weather conditions.
Elizabeth Millard is the author of Indoor Kitchen Gardening and Backyard Pharmacy. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community-supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state’s abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to Hobby Farm Home, Experience Life, and Urban Farm magazines, along with many other publications. She and Karla live in south Minneapolis.
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INTRODUCTION
GROWING EDIBLES INDOORS Thinking Ahead Find Your Space Getting Started Common Problems Attitude
