Indian Vegetarian Recipes to Lower High Blood Pressure - Fonceur, La
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Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects: · Foods that have diuretic effects. · Foods that have potent vasodilating properties. · Foods rich in magnesium. · Foods rich in potassium. · Foods that keep nitric oxide levels high in your body. Now manage your hypertension without compromising on taste. Hardcover ImageWrap Edition Full Color Print

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Produktbeschreibung
Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects: · Foods that have diuretic effects. · Foods that have potent vasodilating properties. · Foods rich in magnesium. · Foods rich in potassium. · Foods that keep nitric oxide levels high in your body. Now manage your hypertension without compromising on taste. Hardcover ImageWrap Edition Full Color Print
Autorenporträt
With a Master's degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle. Website: lafonceur.com Health Blog: eatsowhat.com