Priya Krishna
Gebundenes Buch

Indian-Ish

Recipes and Antics from a Modern American Family

Fotograf: Kelley, Mackenzie Smith / Illustrator: Qamar, Maria
Versandkostenfrei!
Versandfertig in über 4 Wochen
22,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
11 °P sammeln!
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed w...