Andere Kunden interessierten sich auch für
![Improvement of Cereal Quality by Genetic Engineering]( "Improvement of Cereal Quality by Genetic Engineering")
Improvement of Cereal Quality by Genetic Engineering37,99 €![Secondary-Metabolite Biosynthesis and Metabolism]( "Secondary-Metabolite Biosynthesis and Metabolism")
Secondary-Metabolite Biosynthesis and Metabolism104,99 €![Cereals: Novel Uses and Processes]( "Cereals: Novel Uses and Processes")
Cereals: Novel Uses and Processes110,99 €![Photosynthetic Adaptation]( "Photosynthetic Adaptation")
Photosynthetic Adaptation231,99 €![Ecto-Atpases]( "Ecto-Atpases")
Ecto-Atpases59,99 €![Cell and Model Membrane Interactions]( "Cell and Model Membrane Interactions")
Cell and Model Membrane Interactions104,99 €![Computational Methods in Genome Research]( "Computational Methods in Genome Research")
Computational Methods in Genome Research104,99 €
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.
Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.