Identifying high-performance soft wheat varieties in the ON zone
Hamara DABO
Broschiertes Buch

Identifying high-performance soft wheat varieties in the ON zone

High-performance soft wheat varieties adapted to agro-climatic conditions in the Office zone of Mali

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The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization...