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Focusing on the role of food, or the lack thereof, during World War 1, Dutch historian Blom presents a fascinating narrative from personal diaries by active servicemen and civilians, historical accounts, interviews and conversations with the last veterans still alive at the time of writing, food manuals, and recipe books.

Produktbeschreibung
Focusing on the role of food, or the lack thereof, during World War 1, Dutch historian Blom presents a fascinating narrative from personal diaries by active servicemen and civilians, historical accounts, interviews and conversations with the last veterans still alive at the time of writing, food manuals, and recipe books.
Autorenporträt
Rick Blom has an MA in history and worked for more than ten years as a journalist and chief editor for a nationwide magazine in his home country of The Netherlands. He now runs a tourist marketing company now established in more than twenty-five countries.