Andere Kunden interessierten sich auch für
![Sociocultural and economic factors in nutritional status.]( "Sociocultural and economic factors in nutritional status.")
Sociocultural and economic factors in nutritional status.44,99 €![Professional identity and the management of social responsibility]( "Professional identity and the management of social responsibility")
Professional identity and the management of social responsibility44,99 €![Focus on integrated health and patient care concept]( "Focus on integrated health and patient care concept")
Focus on integrated health and patient care concept32,99 €![Pre-professional nursing practical skills]( "Pre-professional nursing practical skills")
Pre-professional nursing practical skills44,99 €![Specialised products for public and therapeutic catering]( "Specialised products for public and therapeutic catering")
Specialised products for public and therapeutic catering22,99 €![Impact of psoriasis on professional activity]( "Impact of psoriasis on professional activity")
Impact of psoriasis on professional activity29,99 €![Impact of Interprofessional Learning on Professional Dynamics]( "Impact of Interprofessional Learning on Professional Dynamics")
Impact of Interprofessional Learning on Professional Dynamics29,99 €
Nutrition plays a fundamental role in the maintenance and improvement of human health.It is a tremendously broad discipline, with different fields of application. This work is composed of 5 chapters, which include current bibliographic reviews, culinary elaborations with their corresponding nutritional analysis from a scientific perspective and the design of a nutritional education project.All this material will be useful to train health professionals in nutrition and to achieve a broader vision in their role as health agents.