Daniel Shumski

Broschiertes Buch

How to Sous Vide

Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

Beschreibung

Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!

Autor

Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 240
• Erscheinungstermin: 23. November 2021
• Englisch
• Abmessung: 213mm x 201mm x 16mm
• Gewicht: 574g
• ISBN-13: 9781523512331
• ISBN-10: 1523512334
• Artikelnr.: 60897430