Nicole Weston

Broschiertes Buch

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

Beschreibung

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICSÂ . With more than 50 recipes for flavors both classic and daringly original, thereâ s a recipe for every occasion.

Autor

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 96
• Erscheinungstermin: 24. März 2015
• Englisch
• Abmessung: 173mm x 127mm x 10mm
• Gewicht: 108g
• ISBN-13: 9781612123882
• ISBN-10: 1612123880
• Artikelnr.: 40819043