Emmanuel Hadjiandreou

Gebundenes Buch

How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Fotograf: Painter, Steve

Beschreibung

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Autor

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 175
• Erscheinungstermin: 8. September 2011
• Englisch
• Abmessung: 269mm x 228mm x 25mm
• Gewicht: 1072g
• ISBN-13: 9781849751407
• ISBN-10: 1849751404
• Artikelnr.: 33443610